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Free Delivery above $200. Duck Confit, Signature Pasta, Foie Gras, Steaks, Wines, Cheese, Charcuterie and Sharing sets delivered to your home. 

SaveurBistro 

Bundle deals thats good for 1pax , 2pax and 4pax

comes with 1 starter, 1 Main and 1 drink

Bundle for 1

Bundle for 2

Bundle for 4

BUNDLE DEALS

Hot favorites from the French Bistro you know best

Warm Capellini, Sakura Ebi, Truffle &amp; Nori Butter

Saveur Pasta

Pan Fried Duck Liver, Wine Poached Pear and Port Wine Sauce

Foie Gras Poele (50g)

Country Style Pork Pâté serve Mustard &amp; Pickles

Pate de Campagne

Assorted Artisanal Cold Cuts, Pâté, Terrine &amp; Rillettes served with Pickles and Mustard

Assiette Charcuterie 200gm

Artisan French cheeses selection with condiments

Fromages Fermiers Affines

Home-made Duck Liver Terrine, Toasted Sourdough, Fruit Jam, Peach

Terrine de Foie Gras Maison

Goat Cheese with Mixed Salad, Roasted Beetroot, Walnuts and Honey Vinaigrette Dressing

Warm Goat Cheese Salad

Creamy, smooth flavorful Lobster Soup, Chive Cream

Bisque de Homard

Traditional French Onion Soup, Caramelized Onion, Beef Broth, Gruyere Crostini

Soupe a l'oignon

Half Dozen Burgundy Snails, bake with Garlic Butter, Parsley

Escargots de Bourgogne

COLD & HOT STARTER

Saveur Duck Leg Confit, Mash Potato, petit salad, Orange and Red Wine Sauce

Confit de Canard

Cod Fish with Creamy Leek Sauce, Sautéed Kale, Butternut Squash Purée

Dos de Cabillaud

Pan Seared French Trout with Almond Butter Sauce with Haricot Verts and Lemon

Trout Amandine

Roasted Chicken Breast, Served with Chestnut, Autumn Mushroom, Mashed Potato and Cream Sauce

Suprêmes de poulet aux châtaignes

Slow Cooked Beef Chunks in Red Wine Sauce serve with Mashed Potato and Roasted Vegetable&nbsp;

Boeuf Bourguignon

Roasted Pork Rack with Capsicum Sauce, Burnt Tomato Butter, Char Grilled Romaine Lettuce, with Pickled Shallots and Mash Potato

Carré de Porc

Pepper Crusted Striploin Steak, Peppercorn Sauce, Potato Au Gratin

Steak au Poivre

Australian Wagyu MB 6/7 Wagyu Steak Pepper Crusted with Peppercorn Sauce and Potato Au Gratin

Steak Wagyu MB 6/7

600gms Angus T-bone Steak with fries, salad and Red wine sauce

Angus T-Bone Steak

Porcini Ravioli, Cream Sauce, Mushrooms, Comte Cheese

Raviolis aux Cèpes

MAINS

Homemade Mash Potato, cook with Flavorful Chopped Black Truffle

Truffle Mash Potato

Truffle Fries

Mash Potato

Mixed Green Salad 

Sauteed Green Beans 

Sauteed Mushrooms

Potatoes au Gratin

Vegetables Ragout

Artisan French cheeses selection with condiments

French Fries

SIDES

Classic French Dessert, Custard-like Batter with Pear

Flognarde aux Poires

Chocolat Moeulleux

DESSERT

Burgundy and its wines are known worldwide, one of them is Bourgogne Pinot Noir which is made from Pinot Noir, a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. Bourgogne Pinot Noir is a dark ruby color with profound aromas of ripe black fruits. A full mouthfeel with an elegant tannin structure brings with it spicy and black-currant driven flavors.

Louis Latour Pinot Noir

Cabernet Sauvignon, Merlot and Cabernet Franc swirl together to create the Rouge — a quiet symphony of dark fruits and chocolate. It is rich, but not overpowering. It has soft tannins, well-balanced acidity and a savoury character — and ends on spicy tobacco notes

Clarendelle Rouge by Haut Brion

Rich crimson with a luminous purple hue, Estate Pinot Noir as an evocative an aromatic presence – ethereally-dark, ripe, berry fruit accented with a deft touch of truffle, smoke and cocoa powder. Dense and lush, the palate has a soft pinot generosity to it that’s balanced against subtle spice notes, fine tannin, ripe acid, and a signature length and digestibility.

Te Mata Hawkes Bay Pinot Noir

This has an attractive nose of wild raspberries, chocolate strawberries, cloves and licorice. Medium-bodied, crunchy and bright with a delicious spiciness and vibrant fruit. Soft tannins. 60% whole bunch with short carbonic maceration.

Te Mata Hawkes Bay Gmay Noir

This Bourgogne Chardonnay reveals a charming pale yellow color with green highlights. On the nose, the floral aromas are delicately released with hawthorn and apple scents. The mouth is ample revealing fresh notes of almond with a nice tension on the finish.

Louis Latour Bourgogne Chardonnay

85% Marsanne and 15% Roussanne grown in granite soils from two villages within the Condrieu appellation, this one is fermented and aged in three- to five-year-old barrels for eleven months on lees, without racking. Deep straw in color, this one is rich yet lively with ripe notes of pineapple, peach, apple, almond, and honeysuckle. If you like Viognier, give this a try!

Francois Villard Marsanne Roussanne

Deep and star bright, with a fine, lively mousse. On the nose there are developing aromas of green apple, some peach over a warm backdrop of pastries giving the wine great fragrance. It is fine, elegant and long on the palate. The acidity is well integrated and the mousse silky, inviting the next sip and leaving an elegant finish in which the notes of ageing shine through.

Castellblanc Cava Brut Nature

Brut sparkling organic and vegan wine comes from the vinification of the Glera grapes of our plains of Treviso. Traditional wine, the Prosecco sparkling wine whose white vinification preserves the quality of the grapes, has a very bright straw yellow and harmonious, fruity taste reminiscent of rennet apples.

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BUNDLE DEALS

Bundle for 1

comes with 1 starter, 1 Main and 1 drink

S$45.00

S$45.00

Add

Bundle for 2

S$88.00

S$88.00

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Bundle for 4

S$200.00

S$200.00

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