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Hot favorites from the French Bistro you know best
Country Style Pork Pâté serve Mustard & Pickles
Assorted Artisanal Cold Cuts, Pâté, Terrine& Rillettes served with Pickles and Mustard
Artisan French cheeses selection with condiments
Home-made Duck Liver Terrine, Toasted Sourdough, Fruit Jam, Peach
Classic made French Salad with Tuna, Japanese Cucumber, Heirloom Tomato, White Anchovy, Black Olive, Boiled Egg and Citrus Dressing
Creamy, smooth flavorful Lobster Soup, Chive Cream
Traditional French Onion Soup, CaramelizedOnion, Beef Broth, Gruyere Crostini
Warm Capellini, Sakura Ebi, Truffle & Nori Butter
Pan Fried Duck Liver, Wine Poached Pear and Port Wine Sauce
Half Dozen Burgundy Snails, bake with GarlicButter, Parsley